Press — etc. | experience. taste. cocktails.

Chicago Magazine

“Personal Space: Longtime chef Lamar Moore opens his own place with a menu that speaks to his history”

Eater

“Crafting a New Narrative for Southern Food in Downtown Chicago”

Block Club

“ETC, From Lauded Chef Lamar Moore, Brings Southern Cuisine To South Loop”

OPENTABLE

“Star chef Lamar Moore brings his deeply personal take on Southern food to Chicago’s Loop”

Eater

“Chicago’s Best New Brunches”

Chicago Tribune

“James Beard Awards 2025: the Chicago semifinalists”

Eater

“Etc. — which stands for “experience, taste, cocktails” — gives Moore a chance to do something he’s never done before”

CS Magazine

“Here Are Chicago's 22 James Beard Semifinalists For 2025”

wgn-TV

“ETC: Elevated Southern American Cuisine”

Time Out

“Here are the Chicago semifinalists for the 2025 James Beard Awards”

FOX32

“Grilling up some Super Bowl snacks with Chef Lamar Moore”

Crain’s

“These are Chicago's 2025 James Beard Award semifinalists”

WTTW

“Chicago's 2025 James Beard Award Semifinalists”

Eater

“Chicago Has 22 James Beard Award Semifinalists for 2025”

NBC5

“Chicago Chef Lamar Moore dishes on cooking for the Obamas and his new restaurant”

CHoose Chicago

“James Beard Awards 2025: full list of Chicago nominees”

Perishable News

“Chef Lamar Moore Named Certified Angus Beef Chef of the Year”